Chinese Food
Fried meatballs (chewy meatballs)
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I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Flour and starch.
Step3:Sesame oil and raw eggs. I just forgot to pat them. Make up.
Step4:Peel carrots and carrots.
Step5:The carrots and carrots are sliced.
Step6:Freeze tofu and chop it.
Step7:Chop the onions.
Step8:Put shredded carrot, shredded white radish, frozen tofu, cold rice and chopped green onion into the container. Add some salt.
Step9:Add thirteen joss sticks and sesame oil. Mix well.
Step10:Add raw eggs, flour and starch.
Step11:Mix all ingredients well.
Step12:Put the oil in the pot. Heat it to 80%.
Step13:Put the ingredients into balls.
Step14:Deep fry in the pan.
Step15:Deep fry the meatballs in medium heat until they are golden yellow. The oil will come out.
Step16:Take out the balls.
Step17:Finished drawings.
Step18:It's crispy and glutinous. With rice, it's chewy. It's delicious.
Cooking tips:There are skills in making delicious dishes.
