Chinese Food
Colored toast
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Sometimes, ordinary dough can make different effects by adding a little material. This time, tea powder, cocoa powder and purple potato powder are used together. The effect is good. Material: high gluten flour 270g, milk 90g, light cream 70g, egg liquid 45g, butter 20g, sugar 50g, salt 2G, yeast 3G, cocoa powder 1 small spoon, tea powder 1 small spoon, purple potato powder 1 small spoon
Cooking ingredients
Cooking Steps
Step1:Pour all the materials except butter and sesame into the bread bucket. Then put the bucket into the bread machine and fix it. Start and flour program. Set for 30 minute
Step2:At the end of the procedure, add butter softened at room temperature. Start the dough procedure, including two stages of kneading + fermentatio
Step3:The program to be kneaded is over. Press the pause key to suspend the program temporaril
Step4:Take out the dough and divide it into 4 part
Step5:Take a piece of dough and add 1 teaspoon cocoa powde
Step6:Knead evenly (fill in a small amount of water properly
Step7:In the same way, take a portion of dough and add 1 teaspoon of Matcha powder. Knead well, it is Matcha dough
Step8:In the same way, take a portion of dough and add 1 teaspoon of purple potato flour. Knead well, it will be purple potato dough
Step9:Put the above three kinds of dough and the original white dough into the bread bucket. Separate them with oil paper in the middle. Press the pause key again to continue the program. Enter the fermentation stage
Step10:By the end of the program. Fermentation complete
Step11:Take out the dough of four colors. Knead and exhaust separatel
Step12:Then roll and relax for 15 minute
Step13:Take the original white dough as an example - roll it into an oval shap
Step14:Then turn it over. Thin the long bottom edg
Step15:Roll up from top to bottom and tighten the sea
Step16:Treat other three color dough in the same way as white doug
Step17:Then slowly rub the four color dough in tur
Step18:Knead one end of the four color dough togethe
Step19:Then start braiding in four braids
Step20:Knead the closing dough after making it u
Step21:Then knead the two ends of the braid together. Place the joint downwar
Step22:Put the dough in the toast. Put it in a warm and moist place for final fermentatio
Step23:Ferment the dough until the toast box is 8-9 ful
Step24:Feed into the lower layer of the preheated oven. 180 ° for about 35 minute
Step25:Slice and eat after cooling in the ove
Step26:Finished product drawin
Step27:Finished product drawin
Step28:Finished product drawin
Cooking tips:1. After adding cocoa powder to the white dough, the hand can be slightly wet during the kneading process, and then the operation can be carried out. Try to keep the softness of several dough consistent; 2. The braiding of four braids is very simple. Follow the sequence of pressing the rightmost dough to the left 2 dough > pressing the leftmost dough to the right 2 dough ; 3. During the baking process, cover the surface with tin paper after the color is almost the same to avoid topping There are skills in cooking.
