Cooking Steps

1. 

   Step1:Buy fish. Slice into fish. Soak in water to make it bloody. Marinate black fillet with salt, white wine, ginger, onion and pepper for one hou

2. 

   Step2:Heat the oil and release the ginger and onion. Fry the fish head and bones to change color. Pour in the chopped tomato, add the tomato sauce and fry the fish bones together

3. 

   Step3:Drop some white wine. Pour in hot water to submerge. Boil. Add tofu to boil

4. 

   Step4:Bring to a boil, add fish fillet, boil, hold a meeting, add minced vegetables and salt to tast