Step1:2 jin fresh strawberrie
Step2:Soak the strawberries in saltwater for three minutes. Remove and control the dry water
Step3:I like to cut strawberries into small pieces. It can shorten the time when they are cooked later
Step4:Add sugar according to your taste. Add some salt properly. Salt can make the pickled strawberries sweeter
Step5:Marinate the strawberries for one night. They will come out of the water the next day. Boil them directly on the gas stove. Do not add any more water during this period, because when the strawberries are boiled, they will come out of the water. Heat it up first, then turn it over to a small heat. Stir it slowly. I don't like the granular feeling. Take more time to boil it slowly to make the sauce completely. When it's half cooked, add a lemon juice. It can increase the taste of strawberry ja
Step6:Put it in a clean bottle. Eat it as soon as possibl
Step7:I personally like the taste of sour, sour and sweet. So when I cook later, I don't put any more sugar. I like it very sweet. I can cook later, and then add sugar
Cooking tips:Make strawberry jam. Don't use iron pot. The color will turn black when you boil it. You can make delicious dishes with non stick pot or stainless steel pot.