Chinese Food

Cooking Steps

1. 

   Step1:2 jin fresh strawberrie

2. 

   Step2:Soak the strawberries in saltwater for three minutes. Remove and control the dry water

3. 

   Step3:I like to cut strawberries into small pieces. It can shorten the time when they are cooked later

4. 

   Step4:Add sugar according to your taste. Add some salt properly. Salt can make the pickled strawberries sweeter

5. 

   Step5:Marinate the strawberries for one night. They will come out of the water the next day. Boil them directly on the gas stove. Do not add any more water during this period, because when the strawberries are boiled, they will come out of the water. Heat it up first, then turn it over to a small heat. Stir it slowly. I don't like the granular feeling. Take more time to boil it slowly to make the sauce completely. When it's half cooked, add a lemon juice. It can increase the taste of strawberry ja

6. 

   Step6:Put it in a clean bottle. Eat it as soon as possibl

7. 

   Step7:I personally like the taste of sour, sour and sweet. So when I cook later, I don't put any more sugar. I like it very sweet. I can cook later, and then add sugar