Cooking Steps

1. 

   Step1:Separate the egg yolk and protein, and put them into a basin without water or oil.

2. 

   Step2:Add a quarter of the sugar to the yolk. Stir until the sugar melts. Add the oil and stir well. Add the milk and stir well. Add the sifted flour and stir well.

3. 

   Step3:Add a few drops of white vinegar and the remaining one-third of white sugar to the egg white. Use the electric egg beater to stir until it looks like a fish eye. Add the remaining one-half of sugar. Continue to stir until it is white and delicate. Add the remaining sugar and continue to stir. Stir until the egg beater is sharp and does not bend. This is the oven warming up. 160 degrees, 10 minute

4. 

   Step4:Take one third of the protein and add it to the batter. Roll it up and down and stir. Do not circle it to avoid defoaming. Stir it evenly and then pour all the batter into the protein. Stir it evenly. Lay a layer of oil paper on the baking tray. Pour the batter into the baking tray. Use the scraper to smooth the surface. Shake it several times and put it into the oven. Bake at 160 ℃ for 15 minutes.

5. 

   Step5:Now you can prepare the filling. Pour the custard powder into the bowl. Take the eggbeater. Pour in the milk and stir quickly. Stir until it is even and thick.

6. 

   Step6:Cut the strawberries into small pieces.

7. 

   Step7:Ding Dong. Now the cake is ready. Take out the oil paper and put it on the panel. Take off the oil paper and cool it.

8. 

   Step8:While it's cool, sprinkle the almond slices evenly on the baking plate. Bake at 140 ℃ for 2 minutes.

9. 

   Step9:When the cake is cool, take a new oilpaper, put the cake slices on it, start filling, spread a layer of casda sauce, and sprinkle with strawberries and almond slices.

10. 

    Step10:There are many ways to roll the cake roll. I use a rolling pin. Lift the oil paper on one side and slowly push the roll forward. Just grasp the strength. Novice must be slow.

11. 

    Step11:Put it in the refrigerator for half an hour after the roll is finished. Take it out and cut it into pieces, then you can enjoy it.