Chinese Food

Cooking Steps

1. 

   Step1:After mixing the materials with a scraper, pour out the table and knea

2. 

   Step2:Knead into dough, cover with plastic wrap and ferment for 40 minute

3. 

   Step3:After fermentation to twice the size, remove some high flour from the table, pour out the dough, press out the bubbles and divide into 6 equal parts. Wake up for 15 minute

4. 

   Step4:Take a small dough and roll it into a narrow rectangle. Divide it into two parts. Roll two small sausages respectivel

5. 

   Step5:The interface should be pinched tightly. It should be put down on the baking tray with oil paper laid. It should be fermented for the second time. I use the oven to ferment. It's about 3040 minutes

6. 

   Step6:When it's twice as big, you can brush the egg liquid. Remove the white sesame. I didn't brush the egg liquid. I brush the maple syrup

7. 

   Step7:Put it in the preheated 200 degree oven and bake for 1215 minutes.