This recipe was originally made for pizza. It is delicious. It is also good to try to make sausage bags. The most important thing is not to rub out the film.
Step1:After mixing the materials with a scraper, pour out the table and knea
Step2:Knead into dough, cover with plastic wrap and ferment for 40 minute
Step3:After fermentation to twice the size, remove some high flour from the table, pour out the dough, press out the bubbles and divide into 6 equal parts. Wake up for 15 minute
Step4:Take a small dough and roll it into a narrow rectangle. Divide it into two parts. Roll two small sausages respectivel
Step5:The interface should be pinched tightly. It should be put down on the baking tray with oil paper laid. It should be fermented for the second time. I use the oven to ferment. It's about 3040 minutes
Step6:When it's twice as big, you can brush the egg liquid. Remove the white sesame. I didn't brush the egg liquid. I brush the maple syrup
Step7:Put it in the preheated 200 degree oven and bake for 1215 minutes.
Cooking tips:There are skills in making delicious dishes.