Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken leg and absorb water. Stick the fork into the eye at will. Cut a few knives. Spread the salt and pepper evenly. Marinate to taste. I marinate for two hours.

2. 

   Step2:Some side dishes and ingredients are ready.

3. 

   Step3:Non stick pot, hot pot, cold oil. A little oil. Stir fry asparagus to change color, a little soft. Serve.

4. 

   Step4:No need to put oil. The skin is facing down. Fry over medium or small heat. Don't move.

5. 

   Step5:Turn it over. Put in the onion, garlic and ginger.

6. 

   Step6:When both sides are golden, cook in cooking wine.

7. 

   Step7:Add soy sauce. Shake the pot. It smells even.

8. 

   Step8:Add 450ml of water. Turn on medium high fire.

9. 

   Step9:Add curry powder and chicken powder.

10. 

    Step10:Put in carrots and milk powder (for family use).

11. 

    Step11:Put in the sugar. Mix well.

12. 

    Step12:I can eat chillies. After boiling, cover and simmer for 30 minutes (adjust time according to taste preference).

13. 

    Step13:Turn in the middle once.

14. 

    Step14:Open the lid and collect the juice. Don't be too dry. Add asparagus, onion and garlic.

15. 

    Step15:Delicious.