Chicken leg with Curry

thigh:2 carrot:1 asparagus as you like:1 onion:moderate amount garlic:5 flaps cooking wine:20ml veteran:5ml chicken powder:1 spoon sugar:1 spoon spicy millet:5 salt:moderate amount black pepper:moderate amount ginger:3 pieces milk powder:15g (1 spoon) water:450ml (measuring cup) 1 package of curry powder:10g https://cp1.douguo.com/upload/caiku/1/3/2/yuan_13926784cc3bbfeac45bfb20b6e886e2.jpeg

Chicken leg with Curry

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Chicken leg with Curry

Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.

Cooking Steps

  1. Step1:Wash the chicken leg and absorb water. Stick the fork into the eye at will. Cut a few knives. Spread the salt and pepper evenly. Marinate to taste. I marinate for two hours.

  2. Step2:Some side dishes and ingredients are ready.

  3. Step3:Non stick pot, hot pot, cold oil. A little oil. Stir fry asparagus to change color, a little soft. Serve.

  4. Step4:No need to put oil. The skin is facing down. Fry over medium or small heat. Don't move.

  5. Step5:Turn it over. Put in the onion, garlic and ginger.

  6. Step6:When both sides are golden, cook in cooking wine.

  7. Step7:Add soy sauce. Shake the pot. It smells even.

  8. Step8:Add 450ml of water. Turn on medium high fire.

  9. Step9:Add curry powder and chicken powder.

  10. Step10:Put in carrots and milk powder (for family use).

  11. Step11:Put in the sugar. Mix well.

  12. Step12:I can eat chillies. After boiling, cover and simmer for 30 minutes (adjust time according to taste preference).

  13. Step13:Turn in the middle once.

  14. Step14:Open the lid and collect the juice. Don't be too dry. Add asparagus, onion and garlic.

  15. Step15:Delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chicken leg with Curry

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Chicken leg with Curry recipes

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