Chinese Food
Self made yoghurt
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Yoghourt is often made. But it's all made of milk and the original yoghourt bought by the supermarket. This time, I'll try to use Chuanxiu brand lactobacillus to make the extra strong yoghourt I need, because I want to use it for bread stuffing.
Cooking ingredients
Cooking Steps
Step1:Pour 250g milk into the sterilized yogurt bow
Step2:Add the first generation of Lactobacillus and sti
Step3:Take a picture of Lactobacillu
Step4:Pour in the remaining 750 grams of mil
Step5:Mix wel
Step6:Power on with cap. Because the original bowl of our yoghurt machine is broken, now it is replaced by a happy button box, but it is a part higher than the yoghurt machine. So when we ferment, we put a piece of clothes on the yoghurt machine to keep war
Step7:Yogurt in ten hour
Step8:Scoop up a spoonful to see the finished product. It's thicker than the yoghurt made with a yoghurt starter. But it still can't reach the viscosity of the stuffing I want to make
Step9:Then just add honey and peanuts. The taste of old yogurt. Lollipop.
Cooking tips:There are skills to make the best dishes in three days.
