Cooking Steps

1. 

   Step1:2 jin chicken bought by the market (when buying it, it is said to make salt baked chicken). Wash and drain the water. Wipe the surface of chicken with cooking wine, and then wipe the surface and inside of chicken with coarse salt for 3-4 times. Put ginger slices in the chicken stomach and marinate for 3-4 hours. Drain the water and lay about 6 pieces of ginger slices on the bottom of the electric rice pot. Put the chicken into the electric rice pot. Press the cooking key.

2. 

   Step2:The electric rice cooker jumps to the heat preservation key (no water in the whole process. About 1 hour). Open the cover and take the whole chicken out of the cooker.

3. 

   Step3:When the chicken is cold, tear it with your hands

4. 

   Step4:Loading dishes ~ eating