Chinese Food
Minced meat fans are becoming more and more common
(89258 views)
There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.
Cooking ingredients
Cooking Steps
Step1:Raw material preparation. Wash and cut the onion. Cut 2 cloves of garlic into mince. Cut the onion into mince.
Step2:Heat hot water in the pot. Add vermicelli. Blanch for 2 minutes.
Step3:The vermicelli will be soft, the color will be white, and the water will be drained.
Step4:Heat the oil in a hot pot. Stir fry the chopped green onion, ginger and garlic. Add the minced meat and stir.
Step5:Add soy sauce, soy sauce and sugar and stir fry.
Step6:Add hot water. It's better to use raw materials. Add salt. Boil over high heat.
Step7:Add dried vermicelli. Stir fry until the juice is collected.
Step8:Take it out. Put it on a plate.
Step9:Open it. Have some wine. Get up.
Cooking tips:The vermicelli should be blanched in advance. In the end, just stir and collect the juice. If it's cooked too long, the taste will be soft and rotten. It's not delicious. On the table with red pepper wire. Onion embellishment will be more popular. There are skills in making delicious dishes.
