Chinese Food
Shrimp and cabbage soup
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Since I was a child, I have eaten what my mother made. I have grown a big fool and now I make it for my husband to be a diet. Because the soup is delicious, appetizing, full and nutritious. It's definitely good news for dieters.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into small sections.
Step2:Cut tofu into cubes.
Step3:Prepare shrimp skin and scallion and ginger foam.
Step4:Heat the pot and put in a little olive oil.
Step5:Stir fried shrimp skin and scallion and ginger foam.
Step6:Add half a pot of water and bring to a boil.
Step7:Put in tofu and cook for a while.
Step8:Then put in the cabbage.
Step9:The cabbage will soon ripen. Next, put a small spoon of salt.
Step10:Then turn off the heat and light a little pepper oil or sesame oil to improve the flavor.
Step11:You can enjoy it. Is it easy to learn? It looks delicious? Hee hee ~ and Don't eat fat. No fat is the king
Cooking tips:I use a small amount of olive oil here. Try to reduce the heat. There are skills in making delicious dishes.
