Chinese Food
Strawberry Napoleon
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Although the heat is very high, it is hard to resist the charming temptation because of its crispy taste. The technique of making thousand layers of pastry is more complicated. Only making perfect pastry can make perfect Napoleon.
Cooking ingredients
Cooking Steps
Step1:Mix the materials except butter evenly.
Step2:After kneading, refrigerate for 30 minutes to relax the doug
Step3:Put butter in a fresh bag. Beat it with a rolling pin to soften i
Step4:Beat into regular rectangl
Step5:Take out the dough and open it to 3 times the size of butter. Put butter in the middle of the crus
Step6:Cover the butter with the dough. Compaction of surplus parts. Avoid oil leakag
Step7:Rotate 90 degrees. Open the face of the rod to a uniform rectangle.
Step8:Fold both ends to the center like a quil
Step9:Half again. Wrap with plastic wrap and refrigerate for 20 minutes. Repeat step 79 and step 2 again. This way, the skin goes through the process of three folds.
Step10:Roll the dough into a uniform rectangle. Cut out the irregular places with a knife.
Step11:Place in the oven 180 degrees for about 20 minutes until the surface is golden. Cool and cut into small pieces.
Step12:Make your own casserol
Step13:Squeeze the custard sauce on the pastry. Put on the strawberries.
Step14:Overlap makes Napoleon perfect.
Cooking tips:The action should not be too strong when making the pastry bar to avoid breaking the pastry. It's normal that there is a little oil leakage during baking. If there is a large amount of oil leakage, it means that the production of thousand layers of pastry has failed. There are skills in making delicious dishes.
