Chinese Food
Healthy snack - raisin oatmeal biscuit
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Biscuits are one of our favorite snacks. Especially my little baby. It's not fatal to see biscuits.. Almost all biscuits on the market have additives, including shortening and excessive baking powder, which are definitely harmful to the body. Baking. Biscuits are the most convenient. Baby want to eat them. You can make them at any time. Next, let's share a recipe. Let's do it together. -
Cooking ingredients
Cooking Steps
Step1:The materials are all ready. I use rye.
Step2:Pour oatmeal, low gluten flour (without sieving), sugar and raisins into a container. Mix wel
Step3:Put the butter directly into the microwave oven. Heat until it melt
Step4:Melt the baking powder with warm water, then pour it into the melted butter. Stir well
Step5:Pour butter into the mixture in step 1. Mix wel
Step6:Take a piece of paste, knead it into a ball, and then press it flat.
Step7:I made a total of 12 biscuits of these materials. Try to make them the same size. Otherwise, they would be unevenly heated
Step8:Put it in the middle layer of the preheated oven at 160 ℃. Heat it up and down for about 15 minutes. The biscuits will be brown and come out
Step9:Half an hour and an hour. You can eat it. The oats are crispy and fragrant
Cooking tips:1. I think this biscuit is a little bit sweet. If it's for children, honey can be avoided. 2. If you don't like raisins, you can also put coconut powder and other things to make other patterns. There are skills in making delicious dishes.
