Chinese Food
Self created sweet potato Muffin Cake - low oil and sugar version
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I want to eat cake, but I'm afraid of being fat. Sweet potatoes are good for my health. So I made this kind of sweet potato Muffin Cake with low oil and low sugar. Because sweet potatoes are very sweet, so the cake made without adding sugar is very sweet. It's delicious and healthy. The perfect combination of coarse grain and cake. I admire myself a little bit...
Cooking ingredients
Cooking Steps
Step1:I used the sweet potato baked last night. I can use the boiled sweet potato or pumpkin to grind the sweet potato into mu
Step2:Put a little sugar into the three eggs. I beat them with an electric beater for about two minutes. Then put in the sweet potato puree
Step3:80g of ordinary flour mixed with 20g of starch to make low gluten flour. Add 2G of baking powder, mix well and then pour into the egg liquid. Then pour in 10g of oil and 30g of milk and mix wel
Step4:Made batter
Step5:Pour batter into cake mould or paper cup
Step6:Don't be too full and sprinkle with soaked raisin
Step7:I used two different cups. I also used a cake mold
Step8:Oven 200 degrees up and down for 20 minutes ~ this is made by cake mold
Step9:Isn't it cute and small
Step10:This one is made of paper cups, but this one needs to be baked at 200 ℃ for 40 minutes. Our oven is Changdi's. I don't think the temperature is very accurate. I think everyone else is baking at 180 ℃, but my home oven is suitable for baking at 200 ℃
Cooking tips:There are skills in making delicious dishes.
