Cooking Steps

1. 

   Step1:Dice carrots and cucumbers. Cross cut the shallots. Divide them into two parts for standby. Wash the yam beans for standby. There is no corn at home. If you have any, prepare some. A small amount of rice overnight. An eg

2. 

   Step2:Hot oil in a pan. Add in the scallion and stir fry it. Add the carrot and stir fry twice. Add the yam and stir fry for a while. It's estimated that the beans will be ready soon and then put into the rice. Stir for a while and then add some salt and stir for a while. When the stir is almost done, add the cucumber dice. It's not easy for the cucumber to stir too much, so that the taste is not good. Stir for a few times and then put an egg into the pan. Stir the egg liquid quickly. In this way, the rice grains are wrapped in the egg liquid and stir it out It's fragrant and beautiful. Stir fry and turn off the fire, then add the second onion and turn it over. The heat of fried rice will stew the onion. The smell of onion is very fresh. I like not to rush out after the stir fry. Let the rice stay in the non stick pot for a while. The waste heat of the pot will make the rice feel like a little pot. Ha ha. You can make some lettuce to wash and ea

3. 

   Step3:If you have more carrots and yam beans, you can have less rice. Fried rice with full and nutritious eggs. Make a glass of ginger and sugar water. Have a nice breakfast