Chinese Food
Shredded kelp in cold sauce
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I bought the salted kelp stalk in the supermarket. I don't know what's the difference between it and kelp. But it's still delicious. The sea really gives us a lot of delicious food, such as kelp. Kelp is a kind of vegetable with high nutritional value. At the same time, it has a certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulant, anti-tumor, removing lead, detoxifying and anti-oxidation.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Seasoning is raw soy sauce, vinegar, sugar, sesame oil, chili oil (optional), suga
Step3:I bought salted kelp silk. There is a lot of salt. So I need to wash it three times to remove the salt
Step4:Minced garlic, shredded ginger, circled chili and chopped parsle
Step5:Put 4 in a bowl. Add in the soy sauce, vinegar, sugar, sesame oil and mix well
Step6:Boil the water in the pot, add the kelp silk after boiling, and then pull out the supercooled water from the kelp silk after boilin
Step7:Drain the kelp shreds. Mix well with step 5 and marinate for about 10 minutes or eat immediatel
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
