Chinese Food
Stewed chicken in one step
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I just want to eat chicken soup.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and put it in a stew. Add half a pot or a pot of clear water, two pieces of ginger and some salt as you like. Let's start the stew. Just slow and fast.
Step2:Two hours or so. Poke it with chopsticks. It's very rotten if you plug it in easily. If you don't like it, you can eat it early. The light is a little dark so it doesn't look good. But I really didn't add anything. The soup is clear, yellow and delicious. This is a 1.5-liter small pot. Chicken is also a chicken. Half a Jin. So I ate all the pots by myself. Never.
Cooking tips:Cold water has been simmering for a long time. If you want to be quick, boil the chicken in cold water and then pour it into the stew. It can be fast for an hour. As lazy as I am, just stew directly. There are skills in making delicious dishes.
