Cooking Steps

1. 

   Step1:Peel the apples and cut them into small pieces.

2. 

   Step2:Clear water and sugar make it thick and dark yellow.

3. 

   Step3:Add the apple and butter. Boil and stir.

4. 

   Step4:Boil until the water is dry. The translucent Apple will become caramel apple.

5. 

   Step5:I can buy this flying cake in the supermarket.

6. 

   Step6:The flying cake is soft. Sprinkle some high powder on the chopping board to prevent sticking. Roll the round flying cake gently into a rectangle without pressing hard. The long face is divided into two parts.

7. 

   Step7:Take a flying cake and cut it into two pieces. Fold each piece in half and cut the stripe from the middle. Do not cut the edge.

8. 

   Step8:Unfold. Put on the caramel apple.

9. 

   Step9:Cover another piece of pie. Press the edge with a fork.

10. 

    Step10:Put them all in the baking tray. Brush the yolk on the surface.

11. 

    Step11:Preheat the oven in advance. Heat up and down 170 degrees. Bake in the middle for about 13 minutes.

12. 

    Step12:Out of the oven. Crispy skin, sweet and glutinous.

13. 

    Step13:Fried chicken is deliciou