Chinese Food
Spring lotus pond
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After the Spring Festival, I suddenly found myself full of fat. Ah ~ what a pain to understand ~ quickly serve small fresh vegetables. We should be as light as Yanmei in spring ～
Cooking ingredients
Cooking Steps
Step1:It's easy to prepare. Marinate the pork tenderloin with salted starch for a whil
Step2:Vegetable blanching (add a little salt and a few drops of oil when blanching. The color of the vegetable will be bright
Step3:Hot pot less oil. Stir fry vegetables and meat for a while. Season with salt. Add a little wate
Step4:Let's start to eat.
Cooking tips:A vegetarian mm can cook delicious dishes without meat.
