Chinese Food
Two color cake
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My husband likes to eat cake. I often make it for him. But I always mix corn flour and white flour. One day in order to make colorful noodles, I squeezed some purple potato juice and pumpkin juice. The rest of the purple potato paste and pumpkin paste I mixed into the dough to make cake. I made a big cake. I didn't expect it was very delicious. Now I make this kind of cake every time I make it. It's good-looking and delicious. It's nutritious and rich. I give it to my friends every time I make one. They say it's delicious. I've made a big one for this recipe. I need a big steamer. My home is just 34 cm. If you want to make a small one, you can halve the whole recipe.
Cooking ingredients
Cooking Steps
Step1:Cut two purple potatoes and a pumpkin into small pieces. The purple potato I cut is 175g. The pumpkin is 150g. It doesn't matter if it's more or less. Use flour to decide the dough's hardness.
Step2:Weigh the flour needed for two dough. The pumpkin juice dough is 300g, the purple potato juice dough is 340g, and the pumpkin juice dough needs 90g corn flour.
Step3:Put the pumpkin and 120 grams of milk in the blender to make a delicate pumpkin paste. Pour the pumpkin paste into the bowl. Do not brush the cup. Directly put the purple potato and 130g milk into the blender. Beat into the purple potato paste. Pour into the bowl after beating. I didn't brush the batter machine. Add water and shake it directly into the soymilk machine. It's used to beat soymilk. It's not only convenient but also wasteful.
Step4:Heat pumpkin paste and purple potato paste in microwave for 30 seconds. Then put the yeast into the purple potato paste and pumpkin paste respectively and stir well.
Step5:Put the cornmeal in 300 grams of flour. Add 50 grams of sugar. Stir to make it mixed evenly.
Step6:Put 50g white sugar into the purple potato flour and stir well.
Step7:Put the purple potato paste and pumpkin paste into their respective flour. Stir them into dough.
Step8:Knead into dough, cover with plastic wrap and wake up for 20 minutes.
Step9:Put the dough in a warm pot. (put enough water in the pot first. Light the fire. Turn off the heat when touching the edge of the pot.) put the purple potato dough under the pot. Press it flat by hand. Then put the pumpkin dough on the purple potato dough. Press it flat by hand. It should be smaller than the purple potato dough. Ferment it to twice the size.
Step10:Dry clean and control the grapes while the dough is fermenting. Set aside.
Step11:It's about 40 to 50 minutes after the dough is fermented. Dry the grapes on the fermented dough. You can also click on the pattern you like. I'm trying to save time, just to put more raisins.
Step12:Light up. Steam for 25 minutes after boiling. Turn off the heat and simmer for another 5 minutes. Just leave the pot.
Step13:Finished produc
Step14:Finished produc
Step15:Isn't it beautiful.
Cooking tips:The squeezed pumpkin juice and purple potato juice. If the milk is at room temperature, heat it in the microwave for 30 seconds. If it is taken out of the refrigerator, heat it for 1 minute. This is good for fermentation. Do not add all the noodles to the purple sweet potato dough and the noodles. Keep some. When mixing the noodles, it feels like the dough is a little thin and add a little flour. Because the size of the purple sweet potato will be different. Don't be hard. Just feel a little touched. It doesn't matter if the pumpkin juice dough is thin. Basically, I haven't added or subtracted flour in this formula. However, the water absorption of flour is different. The dough may have different hardness. If you want to make the cake soft, you can make it thin. If you want to make the cake strong, you can make the flour and hard. Look at your favorite. There are skills in making delicious dishes.
