Braised prawns

prawn:250g ginger:a few Haitian oyster sauce:2 scoops sugar:a few https://cp1.douguo.com/upload/caiku/f/5/f/yuan_f5a0389dc791a5b11e78b268b0c727ff.jpeg

Braised prawns

(89655 views)
Braised prawns

Memories by the sea

Cooking Steps

  1. Step1:Prawn

  2. Step2:Remove the shrimp line. Remove the beard.

  3. Step3:Wash and control wate

  4. Step4:Pour some oil (a little more) into the pan.

  5. Step5:Add prawns after oil is ho

  6. Step6:Fry for a while. The surface of the shrimps turns red.

  7. Step7:Oil contro

  8. Step8:Sliced ginge

  9. Step9:In another oil pan (a little oil), stir fry ginger slices.

  10. Step10:Stir fry the fried prawns evenl

  11. Step11:Add a little cooking win

  12. Step12:Two scoops of oyster sauc

  13. Step13:Stir fry evenly and add a little sugar. The sugar can be fresh. Stir fry well and let out.

  14. Step14:It's full of color and fragrance.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

You may also like

Reviews


Add Review