Once you learn, you will know how to make pumpkin cake. The amount has been quantified for you. You can accurately measure the flour and pumpkin mud with the small bowl and spoon that you eat at home. The owner will test it in person. It is successful. In order to make it convenient for you. At the same time, we weighed out the grams for your reference~
Step1:Steam the pumpkin in the pan. Cool it and press it into mud with a spoon.
Step2:Mix 1 tablespoon yeast with 3 tablespoons cold water. Stir until yeast dissolves. Don't save this step.. Dissolve the yeast first, and then knead the noodles. Knead a few times until the dough is a little smooth.
Step3:Take two bowls of flour and one bowl of pumpkin paste.
Step4:Mix flour, sugar, pumpkin puree and yeast water evenly.
Step5:Knead into dough. The moisture content of my dough is just right. It's soft and not sticky. You can adjust it according to the actual situation. Add some dry water and some wet flour.
Step6:Take a big bowl and brush some oil (directly apply oil by hand. It can also prevent sticking when grasping the dough.) . put in dough. Flatten and round.
Step7:Cut the dates into small pieces. You can also leave it uncut. Put the whole red jujube directly. But you should spit out the seeds when eating the cake
Step8:Sprinkle the dates on the pastry dough. Compress.
Step9:Cover the bowl with something. Wait for the cake to double its size. If it's cold, you can heat the water in the steamer to a temperature not too hot. Then turn off the heat and put it into the cake to ferment to twice the size.
Step10:Steamer on cold water. Steam over medium heat for 25 minutes.
Step11:With a lot of pumpkins, the finished product is yellow. The layer of red dates on it is the best to eat.
Cooking tips:Add some white sugar according to your taste. It will taste better. Like light can not add. Pumpkin itself has sweet taste. There are skills in making delicious dishes.