Cooking Steps

1. 

   Step1:Put water, whole egg liquid, milk, sugar and salt into the bread machine, then put the high gluten powder. Put yeast on the top. Start the dough for 30 minutes. Put the softened 20g butter into the dough after it is smooth for 30 minutes. Start the dough again for 30 minutes. Until the glove touch appears. Do not use the black bread machine. It can also be rubbed out and touched with gloves. Coconut stuffing - soften coconut butter. Mix all the ingredients for coconut stuffing.

2. 

   Step2:The kneaded dough starts the fermentation function for 40 minutes. The dough is fermented to about twice the size. Take it out and divide it into six parts on average. After exhausting, let it stand for 15 minutes

3. 

   Step3:Batter the dough. Put a coconut ball in it. Wrap it up

4. 

   Step4:Close your mouth down. Roll it into a tongue. Be careful not to break the skin

5. 

   Step5:Cut a few knives. Pay attention. Be sure to cut through. Do not cut both ends.

6. 

   Step6:Twist it into one.

7. 

   Step7:Turn and tie it

8. 

   Step8:The bottom plate is filled with water. The temperature of the oven is 40 degrees. The time is about 15 minutes. You can see that the bread is about twice as swollen.

9. 

   Step9:Take it out of the oven. Preheat it 180 degrees for 10 minutes. Brush the bread with egg liquid. This is after the second fermentatio

10. 

    Step10:Heat up and down 160 ℃ for 15 minutes. Cover a layer of LV paper in 10 minutes or so to avoid heavy coloring. It's done. Super fragrance.