Chinese Food
Egg soup
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After giving birth, improve the formula for the baby. The ratio of my formula egg and warm water is 1-2.3. The time of steaming is very exquisite. Bring to a boil. Steam the custard over high heat for 34 minutes. Turn off the heat and simmer for more than 15 minutes.. I like the smooth and tender taste like silk tofu. I've tried it countless times. It's suitable for my baby.
Cooking ingredients
Cooking Steps
Step1:One egg. Stir with chopsticks. Add a little salt.
Step2:Add about 2.3 times the weight of the egg water. My egg shell 49G. I add about 120g of warm water. . Sieve twice to remove small bubbles.
Step3:Steam in a boiling pot for 34 minutes (cover with plastic wrap and make a dozen holes with toothpick). Turn off the heat and keep it cool for more than 15 minutes. Out of the pot. It's smooth and tender. It tastes like silk tofu. (this step is the key. You will never be old if you are familiar with it. You have tried countless times. Highly recommended.)
Step4:Add a spoonful of lard, a spoonful of soy sauce, and sprinkle with scallion.
Step5:Done.
Cooking tips:1. The proportion of water is critical. 2. The time of steaming. The boiling water is steamed for 34 minutes. Turn off the fire and keep it stuffy for more than 15 minutes. There are skills in making delicious dishes.
