Cooking Steps

1. 

   Step1:1. Prepare all the food materials and make them ready for us

2. 

   Step2:2. Separate the egg white and yolk in two basins without oil and wate

3. 

   Step3:3. Pour cream cheese and milk into a small basin. Then put the small basin into the electromagnetic cooker with boiling water and heat it with water. Until the cheese and milk are stirred evenly until they are smooth and free of particles

4. 

   Step4:4. Add the butter. Stir until the butter is completely melted. Stir evenl

5. 

   Step5:5. Take out the small basin and leave the hot water. Add three yolks in several times. Add one and mix well

6. 

   Step6:6. Sift in the low gluten flour. Mix well. No flour particles (the yolk paste will be reconciled

7. 

   Step7:7. put the baking pan in 7 full water. Put it on the lower layer of the oven. Then adjust the temperature for 180 minutes.15 minutes. Start warming up

8. 

   Step8:8. Pour the prepared sugar into the protein. Drop a few drops of lemon juice.

9. 

   Step9:9. Beat the egg beater at high speed and then at low speed to form a wet foaming state, and form a soft hook state when lifting the egg beate

10. 

    Step10:10. Beat the egg white and put it into the yolk paste three times. Turn it up from the bottom to the top and make it into a cheese cake paste

11. 

    Step11:11. Rub a little oil in the cake mould. Then lay tin paper on the bottom. Pour the cheese cake paste into the mould. Open the oven. Put a baking net on the top of the baking pan. Put the cake mould on the baking net and bake in a water bath. First 180 ° 35 minutes, then turn 150 ° 25 minutes. After that, don't take it out immediately. Put the oven for 10 minutes, and then take it out

12. 

    Step12:12. It's fragrant, soft, delicate, nutritious and healthy cheesecake

13. 

    Step13:Finished product drawin