Kelp crispy bone calcium tonic soup

crispy pork (or spareribs):casual kelp:moderate amount onion:moderate amount salt:moderate amount MSG:moderate amount black pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/e/0/yuan_fe364c77cc84208dd847ce5cb60716b0.jpeg

Kelp crispy bone calcium tonic soup

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Kelp crispy bone calcium tonic soup

Winter is coming. A warm bowl of soup. If you eat well, it will be sunny.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Kelp cleanin

  3. Step3:Cut the crispy bone (or ribs) into small pieces.

  4. Step4:The hot water passes the bone. It's bloody.

  5. Step5:Wash the washed bones and put them back into the cold water casserole. Boil them over high heat.

  6. Step6:Put in kel

  7. Step7:Add salt, MSG and a little pepper to make it fresh.

  8. Step8:Cover the pot and simmer for 15 minutes or more.

  9. Step9:Finally, sprinkle the onion and set the plate to make the pot.

Cooking tips:The cooking time is at least 15 minutes. The longer the cooking time is, the stronger the taste of the soup is, the better you can drink it. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kelp crispy bone calcium tonic soup

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Kelp crispy bone calcium tonic soup recipes

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