Cooking Steps

1. 

   Step1:Prepare the materials. Wash the fat pork dice (the diced meat I bought directly is not very uniform. It is recommended to buy the pig oil and cut the diced meat evenly at home. The oil from the pig oil is more) several times for us

2. 

   Step2:Fire. Pour a small bowl of water into the pot and bring it to a boil

3. 

   Step3:Pour the diced pig meat into the pot. Stir occasionally to avoid stickin

4. 

   Step4:Stir fry until the oil comes out. Turn to low heat immediatel

5. 

   Step5:From time to time, use the spatula to gently press the diced meat. Let it out of the oil faster. Continue to stir fry the diced meat with the spatula from time to time

6. 

   Step6:At this time, the diced meat began to shrink. More oil came out. It's not good. Continue to stir fry and press gently

7. 

   Step7:Cook until the diced meat turns yellowish. That's good. Turn off the fire (some of the diced meat hasn't turned yellow because it's not even. But I can't cook any more. Or some of it will boil too much. The taste will be great. It's not white

8. 

   Step8:Remove the pig oil residue and drain the oi

9. 

   Step9:Filter the oil with a strainer. Filter it several times. Remove impurities (it will be more delicate). Put a small spoon of salt and a little sugar (it will be more white)

10. 

    Step10:It's a delicious dish when the pig oil residue is stirred with a little salt. It can also be used for cooking (⊙ o ⊙

11. 

    Step11:The filtered lard is naturally dried and then refrigerated. It can be used for several months after freezing (this is summer for me, so I don't need to put it in the refrigerator until it's not hot. I don't need to put it directly in the cold place. It can only be put after freezing