Chinese Food
Stewed bass
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I went to see my friend eat in the restaurant. It's really delicious. I can't help but come back and do it myself. This mushroom is really not good at making fish. The pot at home is too small to open. But the husband and his son and daughter are all gone. It's simple, convenient and delicious. Xiaobai can also do it.
Cooking ingredients
Cooking Steps
Step1:Cut off the scales and gills of the bass and wash them. Draw a flower knife about one centimeter long. Cut into the fish bones.
Step2:This is all the raw materials. Sea bass, scallion, ginger, garlic, Chinese prickly ash and anise.
Step3:It's good to use rapeseed oil. You can use no other oil.
Step4:Oil needs 90% heat.
Step5:Let's turn the heat down and stir fry.
Step6:Add onion, ginger and garlic.
Step7:Put in the dried pepper.
Step8:Stir fry the pork until it's shriveled. Stir fry the onion, ginger and garlic until it's hot. It's a little dry.
Step9:Let's put in the bass. Fry it over low heat. Turn the frying pan. Fry as much as you can.
Step10:Turn it over and fry the other side after setting one side.
Step11:Add three tablespoons of cooking wine after frying.
Step12:One tablespoon raw.
Step13:A little seafood sauce.
Step14:When it's boiling, cover and simmer for five minutes. Because my pot is too smal
Step15:Finally, stir in the pepper powder.
Step16:It was dark when the plate was loaded. The effect was not good. I'm sorry. My husband has to put mint on.
Step17:The seasoning should be put according to the instructions. It will be salty if there is too much. No need to put salt. Don't let water in. Stewed fish with cooking wine is tender and fragrant.
Cooking tips:It's better to use a pan with a flat bottom. Otherwise, it's inconvenient to fry fish. When stewing fish, the soup is not too good for fish. There are skills in making delicious dishes.
