Chinese Food
Hot cabbage
(89886 views)
It's not spicy, but it's Smecta. I like the meat and cabbage more. (˶‾᷄⁻̫‾᷅˵)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (I tear Cabbage by hand
Step2:Add oil to the hot pot and stir fry the dried peppers.
Step3:Stir fry cabbage.
Step4:Stir fry with the sauce.
Step5:Stir fry with sugar. (no sugar if you don't like it
Step6:Stir fry the salt, chicken essence and thirteen spices.
Step7:Stir fry with white vinegar.
Step8:Add the garlic and stir fry it to make it fragrant.
Step9:Eat it all up. (˃᷄˶˶̫˶˂᷅
Cooking tips:With rice sticks. A little spicy. With a little white vinegar. Very refreshing. There are skills in making delicious dishes.
