Cooking Steps

1. 

   Step1:Egg (small) 4 pieces. Adlay red bean powder 70g, milk powder 10g, sugar 20g, corn oil 10g. Amount of cranberry soaked in water or rum. 1 spoon of honey or maltose. A little coconut. A little salt. 8g of baking powde

2. 

   Step2:Separate the egg white from the yolk. Mix the yolk and the oil first.

3. 

   Step3:Call it job's tears red bean powder, milk powder, baking powder and salt. Mix well and sift into yellow paste.

4. 

   Step4:Add a spoonful of honey or maltose. Mix slightly.

5. 

   Step5:Add sugar to the egg white. Beat until it bubbles. If you don't want to use it, you have to beat the egg white to wet foaming.

6. 

   Step6:Mix the egg white with the yolk rice flour. Add in the dried berries. Actually, it's made of raisins. The ones with a little sour taste are more delicious.

7. 

   Step7:Brush some oil in the mould. Pour in the cake paste. Knock it a few times to make bubbles. Non stick mold is a must. Super easy.

8. 

   Step8:Preheat the oven 150 degrees. Bake for half an hour. Because the powder is fried. It may be OK in a short time. I'm afraid it won't solidify. It's been baked for half an hour. The oven is small, so it's always covered with tinfoil. Open it up in the last five minutes and light up the color. I don't think it's necessary to buy a big oven

9. 

   Step9:Sugar powder and cocoa powder are good things to decorate the cake. When you sprinkle some sugar powder, you immediately feel nostalgic

10. 

    Step10:This style is older. Playing around. PS is not my strong point

11. 

    Step11:I can't wait to open it. It's delicious. It's a bit like jujube paste brown sugar cake. It's slightly sweet with a scorching smell. It's mixed with dried raspberries. It's good with black tea or bitter coffee.