Cooking Steps

1. 

   Step1:Remove the old part of the head and root of the fern by hand. Wash with water, then make it neat and cut into sections.

2. 

   Step2:Put the fern in the bowl. Add some salt and marinate for 10 minutes. The fried fern is crispy.

3. 

   Step3:Cut pork tenderloin into shreds. Add some salt and soy sauce to make it stick. Add some raw powder to make it even. Add some oil to make it even. Avoid the adhesion of the shreds when you put it into the pot.

4. 

   Step4:Cut the leek into segments.

5. 

   Step5:In the pot, remove the oil. Pour in the shredded meat and slide it over high heat. Then pour in the fern. Stir fry over high heat. The color of the fern will come out of the water. Pour in the leek. Add some chicken essence. Stir fry over high heat until the color of the leek becomes soft. Then you can start the pot.

6. 

   Step6:Finished product drawin