Chinese Food
Tofu snack
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I really want to eat snacks for some reason. I can't watch the play and my mouth can't be idle. What to do if there is no snacks at home. I only found a piece of tofu I bought yesterday. I also want to make dried tofu and try another pattern. Has always been particularly fond of bean products. If bean curd is used to make noodles and biscuits, what flavor will it taste. Let's try it. Let's talk about the taste of this snack.. Fragrant. A little bean flavor. Not fishy. A little bit of toughness. It's a bit like eating dried beans. But it's totally different from dried beans. Some of them are fried again. They are crispy and tend to be biscuits. After cooling, it tastes better, especially for those who don't like tofu. My baby asked when I was exploding. I told him it was biscuit. He ate one. He said it was delicious. In fact, he doesn't like bean products. Then. I'll have another one later. Let me pour him some ketchup. Looks like. This snack. It's also made
Cooking ingredients
Cooking Steps
Step1:Wash the tofu. Crush it with the back of a knif
Step2:In a bowl. Add 15 grams of egg mixture and stir. One tablespoon of olive oil. Sift in 100 grams of low powder and 20 grams of sugar. Use your hands and blend. Add another tablespoon of black sesame.
Step3:Wrap the dough with plastic wrap and refrigerate for about 20 minutes.
Step4:Take it out and roll it into thin pieces. Cut the sliver and cut it into the shape you lik
Step5:At 70% oil temperature, fry in low heat until it is swollen and golden on both sides. Take out and use kitchen paper towel to suck oil. In fact, this snack doesn't eat oil at all. It's fresh when it's fished out.
Step6:You can eat it with ketchup. It's a good snack when watching a pla
Step7:Finished produc
Cooking tips:North tofu is the choice of tofu, that is, marinated tofu. It's hard. Tender tofu is not suitable. The egg liquid depends on the wetness of the dough. The water content of tofu. Please increase or decrease by yourself. The amount of white sugar is also added according to my own taste. My 20g is almost a little sweet. You can add more if you like dessert. When frying, you should use a small fire to judge the oil temperature. You can use a chopstick to put it into the oil pan vertically and make it bubble. Don't worry about the fire of fried things. This tofu snack is fried out. Almost no oil. Special refreshing. The fried oil is very clear. It can be used for cooking again. There are skills in making delicious dishes.
