Chinese Food
Ham and flower bread
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Smoked ham is usually used for sandwiches, hamburgers, or fried dishes. A large, thick root. It can't be eaten for a while. It can be used to make pizza. It can also be put in bread. In this way, even a very ordinary bread will become delicious with the addition of smoked ham. Today's flower bun is to cut the smoked ham into thin slices, roll it in the dough, and put a flower shape. It's not only beautiful, but also has a unique aroma in the bread.
Cooking ingredients
Cooking Steps
Step1:Bread material read
Step2:Milk, eggs and sugar are put into the cook's barrel first, then flour and yeast are poured in
Step3:After the dough is formed, add softened butter and continue kneadin
Step4:When the dough can pull out slightly transparent flakes, the kneading is ove
Step5:Round the dough. Put it in a bucket. Cover with a lid and a damp cloth. Ferment in a warm place
Step6:When the dough is 2.5 times the original size, poke a hole in the dough with your finger. No collapse, no retraction. Fermentation is successfu
Step7:Take out the dough, exhaust and knead it. Weigh it and divide it into 16 equal parts. Knead them respectively. Cover the plastic film and relax for 10 minutes
Step8:When relaxing the dough, you can cut the smoked ham into very thin slices. In order to make it uniform, you can cut the hard edge with a mold. This way, the soft ham slices can be better wrapped in the dough
Step9:Take a loose dough, roll it into a circle, put a piece of ham on it, and then cut a radius with a scraper
Step10:Roll it up from one end. Roll it into a tapered roll. Tighten it up. Make 14 such tapered rolls in total
Step11:There are still two dough left. First roll one into a round piece. Cut up one piece of ham and put it in the middle of the dough
Step12:Make a little ball. The other one will do the same
Step13:Place 7 cone flowers and a ball in a small baking pan. Then place them in the oven for secondary fermentation
Step14:When it's twice the original size, brush a layer of egg liquid on the surface and sprinkle some white sesame seeds on the flower cor
Step15:Send it to the middle layer of the preheated oven. 180 degrees. 25 minutes. After the color is satisfactory, a layer of tin paper can be added
Step16:Cool it slightly after it's out of the oven. Demould it. Cool it on the air rack and then put it into the bag for sealing
Step17:Finished product appreciatio
Step18:Finished product appreciatio
Step19:Finished product appreciatio
Cooking tips:After the basic fermentation, the fingers poke holes in the dough. If it is retracted, it means that the fermentation is not sufficient. If it collapses, it means that the fermentation is excessive. The slices of ham are cut thin and well rolled into a roll. The moisture in the ham will not make the dough sticky. If it is not thin, it can be changed into ham and involved. The time and temperature can be adjusted according to the oven at home. There are skills in making delicious dishes.
