Chinese Food
Tiramisu, Russia (modified)
(90092 views)
I bought it once outside. The children said it was delicious. They all quarreled to buy it again. I wanted to try it on my own. I immediately collected recipes on the Internet. The amount of butter used in the original recipe was too high. It must be a little greasy. I improved it. The effect was good. The babies said it was delicious. They didn't have to sell it badly outside. They were very happy.
Cooking ingredients
Cooking Steps
Step1:Mix the butter, sugar and honey in the crus
Step2:Hot water meltin
Step3:Add soda. Mix wel
Step4:With egg
Step5:Mix wel
Step6:Sift in low powde
Step7:Mix into dough. Refrigerate for 30 minute
Step8:Divide the dough into 9 equal parts. Preheat the oven 180 degrees at this time
Step9:Prepare two pieces of oiled paper. Lay the oiled paper. Take a small ball and put it on the oiled paper. Roll it into a large sheet
Step10:Prepare a 6-inch round mold. Buckle it on the thin piece. Use a toothpick to make a circle along the mold. Cut it off. Make it into a round cake
Step11:As shown in the figur
Step12:Poke holes in the pi
Step13:Move the crust into the baking pan. Do not remove the leftovers and put them into the preheated oven. Bake the middle layer at 180 degrees for 6 minutes. (adjust the temperature in your own oven
Step14:Bake and take out. Take out the leftovers. Cool. Make the rest of the dough well
Step15:Put the leftovers in the fresh-keeping bag, cool them and crush them into powder with a rolling pin, or beat them into powder with a cooking machine
Step16:Cool the crus
Step17:Now make the stuffing. Warm and soften the cream cheese ahead of time. Then put the cream cheese in a water-free and oil-free basin. Add the sugar powder and beat it with an electric beater until it is smooth and smooth
Step18:Pour in crea
Step19:Continue to beat the cream with the electric beater until there are lines on the cream
Step20:Take a cak
Step21:Spread a layer of cream fillin
Step22:Sprinkle a layer of biscuit crumb
Step23:Another layer of pie, another layer of cream filling, a layer of biscuit crumbling, and so on until the last on
Step24:One last layer of crea
Step25:Sprinkle more biscuits. Sprinkle more at las
Step26:Wrap with plastic wrap. Refrigerate for 4 hours. Or refrigerate for 2 hours. It will taste better
Step27:Finished produc
Step28:Cut and get robbe
Cooking tips:There are skills in making delicious dishes.
