Cooking Steps

1. 

   Step1:Soak mung beans in water. Put them in Jiuyang electric pressure cooker and cook the

2. 

   Step2:Soaked mung bean

3. 

   Step3:Cooked green bean

4. 

   Step4:Stir fry the bean paste with salad oil in the iron po

5. 

   Step5:Oil skin - medium gluten flour 40g, lard 15g, water 15g, sugar 10g, salt 1g, knead into dough

6. 

   Step6:Pastry low gluten flour 40g, lard 20g. Wake up about 15 minutes

7. 

   Step7:Pass the salted egg yolk in the white wine to get rid of the fishy smell. If you don't like the taste of the white wine, you can put some lemonade

8. 

   Step8:Take 10 grams of green tofu and wrap them in thin slices. Then take 15 grams of oil and wrap them in dumpling slices and wrap them in mung bean sand and yolk. Close up and face down

9. 

   Step9:Brush on the yolk liquid, sprinkle some black sesame seeds, put them into the Jiuyang electric oven, and the upper and lower plates are 170 ℃ for 30 minutes

10. 

    Step10:Crispy outside and tender insid

11. 

    Step11:Suitable for all ages. Delicious but not greas