Chinese Food
Chinese toon mixed with bean skin
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Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy food is not only the pursuit of taste buds, but also the sense of belonging to my soul. Spring buds sprout in March and April in the north. The flowers are red and willow green. It may be too late or too short compared with the spring in the south. But the spring light of more than one month is enough to make people dance happily, whether in the circle of friends or in real life. Northerners like to eat sprouts. It used to be a lush elm tree in summer. When it sprouted in spring, it could also be rolled down to make dishes. All kinds of wild vegetables unknown in hillside and field can be eaten after washing and dipping with sauce. When I first ate Chinese toon, it tasted strange....... Yes. The outside world opened another picture for me. I really fell in love with the taste of Chinese toon later. I didn't think Chinese toon was just a special egg Partner. For example, you can mix noodles and vegetables
Cooking ingredients
Cooking Steps
Step1:Chinese toon, bean skin and chrysanthemum (if there is no Chinese toon, chrysanthemum, it can be replaced by other vegetables, such as coriander
Step2:Appropriate amount of seasoning. According to your own taste, you can put more or less.
Step3:Cut the bean skin into pieces or strips. Copy the toon, bean skin and chrysanthemum with hot water respectively. The time of hot water is short. If you want to control it within 5 seconds accurately.
Step4:Dried peppers and pepper are hot and fragrant in a hot pot without oil. This step can't be saved. This step is the soul of this dish
Step5:Mash the hot and dried peppers
Step6:Then put the hot oil in the pot. Pour the hot oil on the mashed dried peppers and pepper powder. Put some salt before pouring hot oi
Step7:Add dried pepper, pepper oil, white sugar, steamed fish and soy sauce. It's very delicious. It's delicious. It's drenched in the chili sauce of old Ganma chicken oil. Then add toon and chrysanthemum. The drench contains salt. So salt doesn't need to be added. The mouth weight can be added a little. The amount of these condiments depends on your taste.
Cooking tips:Dried peppers and prickly peppers are hot and fragrant in the oil-free hot pot. This step can't be saved. This step is the soul of this dish. There are skills to make delicious dishes.
