Chinese Food
Fried tofu
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I haven't eaten the stinky tofu in Changsha and other southern areas. I must eat it when I go. As a northerner, how do you like fried tofu?. It's said that some people even use those smelly ones Don't say it's so disgusting. It's the ordinary chemical bubble. It's gray and black. It's a pungent smell that can't be explained clearly. I dare not eat it. But we have Wang Zhi in the North-
Cooking ingredients
Cooking Steps
Step1:Buy a piece of tofu with moderate hardness. Find a container that can be sealed. Because stinky tofu milk itself is very salty and salty. So it's enough to use a delicious and other seasonings. Other seasonings with salt can't really have any more.
Step2:Cut tofu into small pieces. Take two pieces of rotten bean curd. Remove the outer skin of each piece. Use only the soft cheese like part in the middle. Because this skin is too salty. There are even crystal salt on it. The stinky and smelly part is mainly the inside of the beancurd. The skin is just salty ~ ~ ~ use a small spoon to press the beancurd into a mud shape. Mix in warm boiled water. Add a spoonful of delicious and sugar. Mix well.
Step3:Soak the bean curd cut into small pieces in the bean curd solution. Holes can be made on the surface to facilitate the taste.
Step4:Finally, spread the Sufu solution on the surface, or add water until the tofu has not passed. Put it aside as soon as possible. Ouch, it stinks. The kitchen smells. It will take several hours to marinate. I'll marinate it all day. It's not smelly or delicious. Wrap with plastic wrap when there is no container. It's OK to put it at room temperature. Putting it in the refrigerator will make other foods taste better.
Step5:After the tofu is marinated, prepare the seasoning for the preparation - smashing the mashed garlic is necessary. Add some sugar, pepper and pepper to the garlic for seasoning. Just smash them together.
Step6:After smashing the mashed garlic, drizzle with a little tasty and ground sesame oil. In addition, it's a must for the spicy people to prepare some chili oil; it's also a rule to prepare a coriander and radish dice. According to your hobbies. It's my hobby to pour some vinegar.
Step7:Take out the tofu and drain the soup. Prepare to fry it in the pot. Fry tofu when the oil is 160180 degrees. This stinky smell will come out. I'm afraid there is a water frying pan. You can dip a layer of dry starch on the outside and then fry.
Step8:After frying, take it out and drain the oil. Pour in the mashed garlic and chili oil, and then you can eat it. Pour some delicious sauce on the heavy taste. This small soy sauce is not bad. It's always available in my family. I dare not eat spicy oil when I'm on fire. Just put a chili on it. I like spicy food and make it up to my heart's content~~
Cooking tips:There are skills in making delicious dishes.
