Chinese Food
Chicken with ginger and scallion in casserole
(90275 views)
Stewed chicken in casserole can be fully used. Today's food is still at home trying to cook with half a chicken. The finished product is quite perfect. The chicken taste is tender and smooth. The soup is fresh and sweet and delicious. Directly break off the chicken legs and chew them roughly. The fresh and sweet juicy chicken is ready to be chewed lightly. The rich chicken soup permeates the chicken. It's a good taste. You can taste it only after you taste it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - walking chicken half, shallot, shallot, ginger, lim
Step2:Clean the chicken, drain the water, cut in half and cut off the fingernails
Step3:Put the chicken in a large bowl. Mix in 4G salt. Slice the green lemon and squeeze out the lemon juice. Massage the chicken skin. Mix the salt and lemon juice. Marinate for about 10 minutes
Step4:Ginger peeled and washed. Cut into thick slices. Dry onion (also known as red onion) peeled and shaved. Shallot washed and shaved. Tied into knots
Step5:Put it in the electric cooker
Step6:Put in the marinated chicken. Discard the lemon slices (take out and discard the lemon slices after marinating. You can't cook soup together, or the soup will be too sour
Step7:Add two bowls of water
Step8:Power on. Choose the chicken and duck soup menu. After 2 hours and 30 minutes, you will enjoy the delicious food.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Food tips - you can use a casserole without an electric stew pot. The same way. The amount of water should be doubled. The water in the stewed soup on an open fire volatilizes quickly. It consumes water vapor. Four bowls of water can stew two bowls of thick soup. You have skills in making delicious dishes.
