Stewed mushroom with Tofu

beitofu:300g Flammulina velutipes:50g crab mushroom:50g garlic:3-flap pepper:2 chives:2 delicious juice:half spoon salt:moderate amount cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/d/f/3/yuan_df78a1695ad17084e18556d38b0235e3.jpeg

Stewed mushroom with Tofu

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Stewed mushroom with Tofu

Weather forecast. The coming of late spring cold. The temperature will drop to about 8 ℃ ~ 16 ℃. Looking at the past few days seems to have collapsed into the summer. This cooling suddenly returned to winter. In the cold weather, we should not only add clothes in time, but also make some changes in diet. When it's hot, we should mainly clear the heat and remove the fire. When it's cold, we should warm up our body and stomach. Today, I went to the vegetable market. I bought tofu and various mushrooms. The price of dishes is really outrageous. Ten yuan for a broccoli. Let's eat more tofu and fungus. Nutritious and affordable. When the temperature is relatively low, it's especially suitable for cookers. It's warm when served. Tofu is stewed with various mushrooms. It is delicious, fragrant and nutritious. It has a certain effect of calcium supplement. The whole dish is enhanced by a few drops of delicious juice. The effect is particularly good. If you're tired of fried tofu or stewed tofu soup, try this. Make sure you like it. -

Cooking Steps

  1. Step1:Cut tofu into thick slices. Remove the roots of mushrooms. Wash and break up. Slice garlic. Dice millet pepper. Dice shallot. (don't dare to eat spicy food too much. You can change millet pepper into dry pepper or not. Mushrooms can be chosen according to your preference. It is not necessary to use Flammulina velutipes and crab mushroom.

  2. Step2:Add cold water, salt, cooking wine, and boil tofu thoroughly. Take out the cold water. This can make tofu more tenacious and not easy to break.

  3. Step3:Wok, some oil, stir fried garlic slices, pepper, fragrance. Add hot water. Add tofu. Stew for about 10 minutes. (the quantity of water shall be subject to that of tofu

  4. Step4:When the tofu is almost stewed, add mushrooms and simmer for 10 minute

  5. Step5:According to the taste, add some salt and delicious juice, or raw soy sauce.

  6. Step6:At this time, pour it into a hot stone pot, make it boil, sprinkle it with shallot, and turn off the fire

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:This dish is less oil, less salt, and no Chicken MSG. It's made from delicious juice. It's very delicious. It's nutritious. There are skills in making delicious dishes.

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Stewed mushroom with Tofu recipes

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