Cooking Steps

1. 

   Step1:I bought about 500g of tenderloin meat and asked the butcher to help me to grind it (I don't buy it directly because the existing meat fillings are sometimes not fresh). I left a piece of green onion for the bottom of the soup and chopped the rest with ginger. I cut it into pieces. I added an egg white. Salt sugar = 2-1. A spoonful of delicious meat. A proper amount of white pepper. The last point is.. The secret to freshness is to chop dried shrimps (sea rice) and add them..

2. 

   Step2:The next step is to stir clockwise.. Stir it to this state. It's sticky. You can hardly see the state of meat. Pay attention to mixing and adding half a bowl of water. This way, the taste is solid and not too dead. Ha ha ha ha. The picture of stuffing is not left. This is the picture of making white soup pill. Probably to this extent.

3. 

   Step3:Then there's the bag. Wonton skin is usually sold in supermarkets. I didn't buy it, so I asked for help from Taobao. It's frozen in the refrigerator. It needs to be taken out in advance and boiled. The picture shows the shape of Yuanbao, which is often packed in the north.

4. 

   Step4:This is the common wonton and manuscript in the south

5. 

   Step5:The last step is to put the seasoning directly in the bowl at the bottom of the soup - chopped green onion, eggshell (I don't want to teach you how to do it here. I don't need to add more trouble). Proper amount of shrimp skin, chopped laver, a little white pepper, salt, chicken powder and sesame oil. Just put the cooked wonton in the bow

6. 

   Step6:Small and fresh taste. Solid meat filling, q-pop-i can have three bowls