Chinese Food

Cooking Steps

1. 

   Step1:Prepare a casserole. Light the fire. Add in the oil. Add in the onion, ginger, garlic, spicy millet and stir fr

2. 

   Step2:Then pour in the hot pot bottom material. Continue to stir fr

3. 

   Step3:Then pour the prepared broth (chicken soup) into the casserol

4. 

   Step4:Stir. Wait until the pan is seasoned

5. 

   Step5:The vegetables can be put after the flavor is adjusted (it needs to be put in order according to the degree of easy maturity of the vegetables

6. 

   Step6:Mushrooms (seafood mushrooms will taste better. It will take a little longer

7. 

   Step7:Potatoes (be sure to put them

8. 

   Step8:Lunch meat (it's easier to spread. It's shorter. Cut it larger

9. 

   Step9:Tofu skin (I didn't buy oil bean skin, or it would be delicious

10. 

    Step10:Finally, put vegetables, duck intestines and loose powde

11. 

    Step11:Cook for a few minutes. A pot of delicious hot pot will be ready (the casserole is very hot. Be careful