Chinese Food
Spiced pancake
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I like to eat pancakes when I was a child. I used to sell them downstairs. One yuan each. Now the price has risen to One point six One. The point is that it's not as good as it used to be. Today's weekend. Dan Dan wants to sleep in. So while he's not awake, he does it quickly. I'm done. The little guy is awake. It's time for breakfast.
Cooking ingredients
Cooking Steps
Step1:Pour 25g of vegetable oil into flour. Pour in warm water. Stir to make large flour.
Step2:Then pour in cold water and knead into dough.
Step3:Let the dough stand for 30 minutes. Put 50g vegetable oil in the pot. Pour in 80g low powder. Stir well over low heat. Pour in some five spice powder and salt. Continue to stir fry.
Step4:Stir fry until the flour is yellowish. Turn off the fire. Let it cool.
Step5:Roll the dough into oblong slices and put on the pastry filling.
Step6:Roll up.
Step7:In ten. Squeeze both ends of each serving to prevent the stuffing from flowing out.
Step8:After pinching the two ends of a dough, flatten and roll it out.
Step9:Fold left and right.
Step10:Turn it on.
Step11:Fold left and right again.
Step12:Make right and left dough at a time.
Step13:Brush the smooth surface of each dough with water.
Step14:With sesame seeds.
Step15:Turn it on again.
Step16:Preheat oven 180 ℃. Middle layer. Bake for 10 minutes. Turn over. Bake for another 10 minutes.
Step17:Take a bite of the baked pancakes and fall all over the ground.
Step18:Dan Dan asked me to spread strawberry jam on him. I can really eat it.
Step19:If you like, you can eat it with vegetables.
Cooking tips:There are skills in making delicious dishes.
