Chinese Food
The most popular snack for children. This recipe is a success.
(90469 views)
Instant bean is a very popular snack now. It has a light taste without oil and sugar. It will not stick to the throat when it is ready to melt. It's safe and delicious. It's very popular with babies.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First of all, make preparations. Lay oil paper on the baking tray. Cut the flower mounting bag and put it into the flower mounting mouth. It's easier to put the flower mounting bag on the cup to hold the bean paste.
Step3:The bananas are pressed into mud.
Step4:Mix the banana puree, milk powder and starch together.
Step5:Become a smooth paste.
Step6:Whisk the egg white to a dry foaming state. This step is very important. It's the key to the success of dissolving beans. Here's how to beat the egg white in detail. ◆ first of all, you must choose fresh eggs. The egg white that has been placed for too long has low viscosity, high alkalinity and is not easy to be dismissed. ◆ the container and beater of the egg white must be free of oil and water. Because the yolk contains fat, there must be no yolk in the egg white. ◆ then add one or two drops of lemon juice or white vinegar to the egg white to neutralize the alkalinity of the egg white. ◆ beat with electric beater for about 1 minute. Make the surface of egg white bubble and add 1 / 3 sugar to continue beating. (sugar can increase the viscosity and stability of egg white. It is not recommended to use or reduce the dosage. This formula has been reduced.).
Step7:Continue to stir. Small bubbles are increasing. The egg white thickens and adds 1/3 granulated sugar.
Step8:Then continue stirring. The protein volume is increasing. The foam is snowy and white. Add the remaining 1/3 sugar.
Step9:Continue beating for a while. Lift the eggbeater. The protein will pull out the curved sharp corner. This stage is called wet foaming.
Step10:Continue to beat. You can feel the egg white is thicker. The resistance of the beater increases. At this time, lift the beater. The protein can pull out the short upright sharp corner. That means the dry foaming state is achieved. Because the egg white is less, it increases the difficulty of beating. The beating basin should be tilted to ensure that the beating head can reach the egg white as much as possible.
Step11:Use a rubber scraper to mix a third of the protein with the banana paste.
Step12:Turn it up from the bottom. Don't circle it to avoid protein defoaming.
Step13:Stir evenly and then pour all the ingredients back into the protein basin. Mix quickly and lightly in the same way.
Step14:The action should be sharp. Don't drag the mud with water. It's bad to be afraid of hands and feet. As long as the protein is sent in place, it's not so easy to eliminate bubbles.
Step15:Mix it evenly and put it into the ready mounting bag.
Step16:Preheat the oven. Set the temperature to 100 degrees. Squeeze the bean paste into the oi
Step17:
Cooking tips:It's very easy to remove the baked beans from the oil paper. If the inside is wet and soft, it means that they are not cooked if they are stained on the oil paper. It needs to extend the baking time. If the bottom is yellow, it means the temperature is slightly higher. Next time, it should be slightly lower. ❷ to replace the banana puree in the formula with yoghurt is yoghurt soluble beans. Banana puree is more viscous. It's easier to succeed than yogurt. If you use yogurt, you must choose the one with thick texture. The egg white must be sent to dry foaming. Stir quickly to avoid defoaming. If these two points are all right, but it is not successful. Then it is very likely that the problem of powdered milk. Some milk powder will add defoamers to avoid foaming when brewing. This will lead to egg white defoaming. You can try another milk powder. However, due to the low temperature, the actual working time of the heating tube is not long, so there is no need to worry about the power consumption. The dissolved beans are sealed immediately after cooling. They will soften after contacting with air for a long time. There are skills in making delicious dishes
