Cooking Steps

1. 

   Step1:Dry and warm sea eel, soak for three hours, then cut into pieces for us

2. 

   Step2:Sliced ginger and garlic. Chopped scallion for later us

3. 

   Step3:After the quail eggs are cooked, peel them for us

4. 

   Step4:Put more oil in the pot. Fry the quail egg skin to make the tiger skin

5. 

   Step5:Fried tiger skin eggs are ready to be use

6. 

   Step6:Put a little oil in the pot. Stir fry the ginger and garlic slice

7. 

   Step7:Stir fry the eel pieces in the po

8. 

   Step8:Put the dried pepper into the pot. Pour in soy sauce and oyster sauce. Continue to stir fry

9. 

   Step9:Add a small amount of water. Put the tiger skin egg in the pot. Add cooking wine. Turn over evenly. Cover the pot and simmer. Use medium heat

10. 

    Step10:Turn off the fire. Put in the end of the onion and put it on the plate

11. 

    Step11:It's finishe