Cooking Steps

1. 

   Step1:Hand kneaded dough version of coconut bread. Coconut fragrance overflows. It's not only fragrant, soft and delicious, but also delicious. What's just out of the oven is even more delicious. It makes people drool. It's more delicious than the bag in the supermarke

2. 

   Step2:Put all ingredients except butter into the bowl, mix with chopsticks, and knead the dough by hand

3. 

   Step3:After kneading the dough, put 35g butter into the basin, blend the butter with the dough, continue kneading and knead to a smooth surface

4. 

   Step4:The dough needs to be kneaded for 2030 minutes

5. 

   Step5:Cover the dough with plastic wrap. Cover. Ferment in a warm place. Ferment to twice the original size

6. 

   Step6:After fermentation, there will be some bubbles on the dough. Use a rolling pin to roll out the bubbles

7. 

   Step7:Divide the dough into 8 parts on average. Each part is about 60 grams. Then cover with plastic wrap and wake up for 15 minutes

8. 

   Step8:When you wake up, you can prepare coconut stuffing. First, heat the butter in the microwave for one minute until it melts. Then put the coconut, sugar and egg yolk into the butter. Stir well. Set aside.

9. 

   Step9:Roll the dough into a circle, and then put the filling in the middle. Knead it like a bun. Put about 12g of filling into each dough

10. 

    Step10:Roll the dough into such a shape. Then use a knife to gently cut three holes on the top

11. 

    Step11:Twist the dough into a twist

12. 

    Step12:Connect the dough end to end. Tighten the joint. Place the joint under the dough

13. 

    Step13:Then ferment the dough for ten minutes. Then brush the surface with yolk liquid. Preheat the oven 180 degrees for 2 minutes.

14. 

    Step14:Place the baking tray in the middle and lower layers. 170 ℃ for 20 minutes. When baking for 15 minutes, cover the dough with tin paper to prevent over coloring

15. 

    Step15:Done.