Chinese Food
Croissant
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Cooking ingredients
Cooking Steps
Step1:Put the main materials into the bread bucket in turn.
Step2:Bread making procedure.
Step3:At the end of the program, take out the shape.
Step4:After fully exhausting, they are all divided into six small dough.
Step5:Cover with plastic wrap and relax for 1520 minutes.
Step6:Take the loose dough.
Step7:Rub into drops.
Step8:After rolling the long triangle with a rolling pin, cut a small hole in the middle of the wide end with a knife.
Step9:Divide the crack out and roll it up.
Step10:Tighten the joint.
Step11:Bend both ends. Put them in the baking tray. Put them in a warm place for secondary fermentation.
Step12:Ferment to twice the size.
Step13:Brush the yolk on the surface. Sprinkle some white sesame seeds.
Step14:Preheat the oven 200 degrees. Bake for 20 minutes.
Step15:Take it out and let it cool.
Step16:Finished drawings.
Cooking tips:1. It's better to leave two-thirds of the egg yolk to brush the noodles before baking. The bread made in this way has a beautiful color. 2. Yeast should be increased or decreased according to the climate. 3. Please adjust the baking temperature according to the actual situation of your oven. Observe the coloring state when baking. Cover a layer of tin paper on the surface of the bread when it has been colored. Avoid too deep coloring or scorching. There are skills in making delicious dishes.
