Chinese Food
Stewed tofu with Saladin
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Cooking ingredients
Cooking Steps
Step1:Clean the internal organs of Saladin. Use proper amount of cooking wine. Remove fishiness with salt. Wash in about 15 minutes.
Step2:Put oil in the pot. Stir the fish on both sides until golden.
Step3:Add water. Add some pepper and some scallion.
Step4:After the soup is boiled, put tofu every five or six minutes.
Step5:Finally, add the vegetables (according to your preference). Add some salt.
Step6:Add onion to the surface. Drop two drops of sesame oil. Finish. Dormitory party is very suitable.
Cooking tips:Deodorization of fish is very important. Remember to clean the internal organs. Tofu can be cut into pieces and soaked in salt water for 15 minutes. When stewing, you can put proper ginger into the fish. There are skills in making delicious dishes.
