Hand pie and egg tarts recipe-Chinese Food-best chinese food recipes-cooking food

Hand pie and egg tarts

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Hand pie and egg tarts

Cooking ingredients

grabs the cake:two

light cream:100g

Cooking Steps

Step1:Stack two hand cakes. Flatten the rolling pi

Step2:Roll it up and divide it into six part

Step3:Squash into tarts. Liquid tarts (milk + cream + sugar + yolk

Step4:Oven 220 ℃ for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand pie and egg tarts

Chinese food recipes

Hand pie and egg tarts recipes

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