Chinese Food
Stir fried mushroom with oyster
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As a semi vegetarian who eats vegetarian food for a few days every month, fungus is one of the most popular ingredients I buy. The second is tofu. The taste of fungus is the closest to meat among all vegetables. If you can get the right cooking, it tastes like eating meat. Nutrition is also extremely rich. My favorite food is Pleurotus eryngii, crab mushroom, and then straw mushroom. Straw mushroom is nutritious and delicious. It contains many kinds of vitamins, 18 kinds of amino acids and many kinds of mineral elements. It can be said that it can provide many kinds of nutrition for human body. Some people dislike fungus. They think it tastes strange. In fact, if a good cooking ingredients. So, no matter how, there will be a taste that you can accept. Different mushrooms. Different ways. Like today's straw mushroom, except when it is stir fried with meat, oyster sauce is usually used. Oyster sauce is an essential seasoning for this dish. It can improve the freshness and neutralize the taste of straw mushroom. Blanch straw mushroom in advance and remove it
Cooking ingredients
Cooking Steps
Step1:Remove the roots of straw mushroom. Wash away the dirt on the surface. When the water boils, it blanches. Remove and cut in half. Sliced shallot, red pepper and ginge
Step2:Hot pot. Cold oil. Stir fry ginger and mushroom. Stir fry quickly. Transfer in One point five Oyster sauce with spoon. It's better to have oyster sauce with abalone flavor. Stir fry evenly.
Step3:When the straw mushrooms are all wrapped with oyster sauce, put in red pepper and chives. Turn them over twice. Add some salt. Out of po
Step4:Finished produc
Step5:Finished produc
Cooking tips:It's better to blanch the straw mushroom in advance, so as to get rid of the smell inside. If you don't blanch, you need to add water in the process of frying. But the taste is a little poor. Oyster sauce is an important condiment to make this dish delicious. Therefore, it must be used. Pay attention to stir fry quickly. Traditional Chinese medicine believes that straw mushroom is cold and sweet. Therefore, ginger is added to neutralize the single fry process. There are skills in making delicious dishes.
