Chinese Food
Sweet and sour sirloin
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There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell if it's meat or dough... I bought a good sirloin, which is said to be the tenderest of sirloin meat. So I made it at home. It was indeed a good sirloin. It's touching to be tender. The smell of sesame can also be chewed. It's not sweet enough to be greasy. success. Ha ha, sweet and sour sirloin with white steamed bread. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Take ginger juic
Step2:Beat the egg. Take the egg whit
Step3:Pork fillet with long strip
Step4:Put some sal
Step5:Right amount of white peppe
Step6:Right amount of egg whit
Step7:Ginger juic
Step8:Mix well. Marinate for a whil
Step9:Marinated sirloin with cornmea
Step10:Deep fried in oil pan. Discoloration of raw meal on the surfac
Step11:Fishing ou
Step12:Re blast again. The surface is slightly burnt and brittl
Step13:Take out the oil filte
Step14:Another pot. Put some ketchu
Step15:Right amount of suga
Step16:A little water. Boi
Step17:Add a little starch water (raw powder + clear water
Step18:Cook until the soup thickens and turn off the fir
Step19:Quickly pour in the fried sirloi
Step20:Stir fry evenl
Step21:Sprinkle sesame seed
Step22:Out of the pot. Bite i
Step23:I'm also introduced by my sister. This group is really good. There are many discounts in it..
Cooking tips:Tip 1: cut the loin into long strips. A little thicker can be used. 2. Be a little bit patient when marinating the flour on the loin. Shake it after rolling the flour. Shake off the flour on the surface. 3. Fry it again when frying. This way, the skin on the outside will be very crisp. 4. It's easy to season with tomato sauce and sugar. It can be boiled for a while. Taste your own taste. Try to put less sugar first. It's not enough Add slowly. Adjust to your favorite taste. There are skills in making delicious dishes.
